Chocolate chip cookie dough on the bottom.
Layer of double stuffed Oreos in the middle.
Brownie batter (with extra hot fudge mixed in) on top.
I saw the recipe online around 1 p.m. today, had the ingredients in my hand around 3 p.m.
On a scale of 1-10, I give it an 11, both in taste and the amount of time it will live on my hips. Long lasting hip addition power it has.
Find the recipe (and mouth watering photos) on this blog here. Top with a little extra hot fudge and a scoop of vanilla ice cream and you, too, will be in amazeballs goodness heaven. And your hips, too. Maybe your thighs.
Nutella Cheesecake-Swirled Brownies
ReplyDeleteCream Cheese Topping:
8 ounces cream cheese
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1/4 cup Nutella
Brownies:
3/4 cups flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons softened butter
1 cup granulated sugar
1 teaspoon vanilla
2 large eggs
Pre-heat oven to 350′
Line an 8×8 pan with foil leaving 2 inch overhang on all sides. Spray foil w/ cooking spray.
To make the cheesecake mixture, cream the sugar and cream cheese until blended. Scrape bowl and add the egg and vanilla and beat until the topping is nice and creamy. Remove half of cream cheese mixture into another bowl. Stir in Nutella.
To make the brownie mixture, sift flour, cocoa, salt and baking powder into a small sized bowl. In a mixing bowl, cream sugar and butter, add eggs one at a time, beat well then add vanilla. Add dry ingredients to the butter mixture and beat just until combined.
Spread the brownie batter into the bottom of an 8 x 8 baking dish. Randomly drop spoonfulls of both cream cheese toppings over the brownie batter. Swirl with a knife, taking care to swirl only the top layer (not brownies).
Bake at 350 for 40 to 50 minutes set in the center.
Enjoy! :)
Rach, these sound phenomenal! I would eat styrofoam if it had Nutella on it! Thanks for sharing! :o)
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